100 to 150 grams of sugar powder
For baking, heat your oven to 180°C (356°F).
For 15 to 20 minutes, bake.
How to Do It:
For the Bread:
Put 280 grams of flour, 0.5 teaspoons of baking powder, a pinch of salt, and 1/4 teaspoon of vanillin in a bowl and mix them together.
Mix the dry ingredients with 80 grams of butter until the dough looks like big crumbs.
Add one egg yolk and 200 grams of sour cream and mix well. Mix the dough until it holds together. It needs to be soft and bendy.
To make the filling:
Beat one egg white in a different bowl until it foams up.
After beating the egg white, add 40 grams of sugar and 1 teaspoon of vanilla sugar. Mix everything together well.
Chop up 100 grams of walnuts very small and add them to the egg white mix. Mix the stuffing until it’s spread out evenly.
Continued on next page (page 3)👇
Quick Walnut Rolls Recipe
