Prepare the Fruits: Wash and chop the fruits into bite-sized pieces. You can mix different types of fruits to create a colorful and flavorful dessert.
Make the Fruit Mixture: In a medium-sized saucepan, combine the water and cornstarch. Stir well to dissolve the cornstarch completely. Add the chopped fruits to the mixture.
Cook the Mixture: Place the saucepan over medium heat and cook, stirring constantly. As the mixture heats up, it will begin to thicken. Continue to stir until the mixture reaches a pudding-like consistency. This should take about 3-5 minutes.
Sweeten (Optional): If you prefer a sweeter dessert, add honey or maple syrup to the mixture while cooking. Stir well to ensure it’s evenly distributed.
Pour and Chill: Remove the saucepan from the heat and pour the mixture into a mold or individual serving dishes. Allow it to cool to room temperature, then refrigerate for at least an hour to let it set.
Serve: Once chilled and set, the fruit and water cake is ready to serve. Garnish with fresh mint leaves if desired for an extra touch of flavor and color.
Why You’ll Love This Dessert
Healthy and Natural: Made with just fruit, water, and a bit of cornstarch, this dessert is free from artificial ingredients and added sugars (unless you choose to sweeten it).
Quick and Easy: With only 5 minutes of cooking time, it’s perfect for busy days when you want a quick treat.
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