Although these pancakes are at their finest when eaten warm, they can keep for up to two days in the fridge if sealed tightly. For an impromptu morning meal, just reheat them in a pan in the microwave.
If you’re making a big batch of pancakes, you may want to think about freezing some of them for later. After they have cooled, spread them out in a single layer on a baking sheet and freeze until they are firm. Put them in a freezer-safe container or bag and store them for up to two months. Just heat them up in a microwave or toaster to reheat.
Quick and Easy No-Oven Yogurt Pancakes
