Put raw sliced onions in a slow cooker with these 2 ingredients. Dinner doesn’t get easier.

French Onion Beef is a delightful fusion that marries the rich, savory flavors of French onion soup with tender, slow-cooked beef. This dish is perfect for those who love the deep, caramelized taste of onions paired with succulent meat. Originating from the classic French onion soup, this recipe simplifies the process by using just three ingredients, making it an ideal choice for busy weeknights or when you want to impress guests with minimal effort.
This hearty dish pairs beautifully with creamy mashed potatoes or a crusty baguette to soak up the flavorful juices. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the beef. For a more comforting meal, consider serving it alongside roasted vegetables or buttered egg noodles.
Ingredients
2 pounds beef chuck roast
2 large onions, thinly sliced
1 packet (about 1 oz) of French onion soup mix
Directions
Place the sliced onions at the bottom of the slow cooker.
Lay the beef chuck roast on top of the onions.
Sprinkle the French onion soup mix evenly over the beef.
Cover and cook on low for 8 hours or until the beef is tender and easily shredded with a fork.
Once cooked, shred the beef using two forks and mix it with the onions and juices in the slow cooker.
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