Put raw sliced fingerling potatoes in a slow cooker with these 4 ingredients. A dish you’ll rave about.

There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Slow Cooker 5-Ingredient Lemon Dill Potatoes recipe is a lifesaver on those busy weekdays when you just need a little extra time. Inspired by my love for fresh, zesty flavors, this dish combines the earthiness of fingerling potatoes with the brightness of lemon and dill. It’s perfect for when you want something simple yet satisfying, with minimal prep work involved.
These lemon dill potatoes pair beautifully with a variety of main dishes. Try serving them alongside grilled chicken or fish for a light and healthy meal. They also complement roasted vegetables or a fresh green salad, making them a versatile side for any occasion.
Ingredients
1.5 pounds raw fingerling potatoes, sliced
2 tablespoons olive oil
Juice of 1 lemon
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Directions
Place the sliced fingerling potatoes in the slow cooker.
Drizzle the olive oil over the potatoes and toss to coat evenly.
Add the lemon juice and sprinkle the fresh dill over the potatoes.
Season with salt and pepper to taste.
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