Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and flavorful.
Once cooked, stir the pork to evenly distribute the garlic and herbs before serving.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes along with the herbs. You can also experiment with different herb blends, such as Herbes de Provence, for a slightly different flavor profile. If you prefer a thicker sauce, remove the pork once cooked and reduce the liquid on the stovetop until it reaches your desired consistency. For a more robust flavor, consider browning the pork in a skillet before adding it to the slow cooker.
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