Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.

There’s something so comforting about a warm, hearty side dish that requires minimal effort, especially when you’re juggling a busy work schedule and family life. These Slow Cooker 4-Ingredient Garlic Parmesan Potatoes are a lifesaver on those hectic days. I first stumbled upon this recipe during a particularly busy week at work, and it quickly became a staple in my household. The simplicity of the ingredients combined with the rich flavors of garlic and Parmesan make this dish a winner for any occasion.
These potatoes pair beautifully with a variety of main dishes. Try serving them alongside a juicy roast chicken or a tender pork loin for a complete meal. They also make a great accompaniment to grilled steaks or a simple green salad if you’re looking for something lighter. Don’t forget to add a sprinkle of fresh herbs, like parsley or chives, for a pop of color and extra flavor.
Ingredients
2 pounds of potatoes, cubed
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Directions
1. Place the cubed potatoes in the slow cooker.
2. Drizzle the olive oil over the potatoes and toss to coat evenly.
3. Add the minced garlic and half of the Parmesan cheese, stirring to combine.
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