Put raw chicken thighs in slow cooker with these 3 ingredients. The flavor is out of this world.

Pour the sauce mixture over the chicken thighs, ensuring they are well coated.
Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
Once cooked, stir the chicken in the sauce to ensure it’s fully coated before serving.
Variations & Tips
For a bit of heat, add a teaspoon of crushed red pepper flakes to the sauce mixture. If you prefer a thicker sauce, remove the chicken once cooked and transfer the sauce to a saucepan. Simmer on medium heat until it reduces to your desired consistency. You can also add sliced onions or bell peppers to the slow cooker for extra flavor and texture. For a gluten-free version, make sure to use a gluten-free teriyaki sauce.