Ingredients
4 boneless, skinless chicken breasts
1 jar (16 oz) of your favorite salsa
1 packet of taco seasoning
1 cup of shredded cheddar cheese
1 can (15 oz) of black beans, drained and rinsed
Directions
Place the chicken breasts at the bottom of your slow cooker.
Sprinkle the taco seasoning evenly over the chicken.
Pour the salsa over the chicken, ensuring each piece is well covered.
Add the black beans on top of the salsa.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
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