Put frozen french fries in a slow cooker with 3 more ingredients. The result is a breakfast you’ll dream about all week.

Top with shredded cheddar cheese.
Cover and cook on low for 4-5 hours, or until the eggs are set and the cheese is melted.

Once cooked, let it sit for a few minutes before serving.
Variations & Tips
For a vegetarian version, omit the ham and add sautéed vegetables such as bell peppers, onions, or mushrooms. You can also experiment with different types of cheese, like pepper jack for a spicy kick or Swiss for a milder flavor. If you prefer a bit of heat, add a dash of hot sauce or a sprinkle of red pepper flakes to the egg mixture. For a more robust flavor, consider adding cooked breakfast sausage or crumbled bacon instead of ham.