Put frozen french fries in a slow cooker with 3 more ingredients. The result is a breakfast you’ll dream about all week.

This slow cooker 4-ingredient French fry breakfast bake is a delightful fusion of simplicity and flavor, perfect for those leisurely weekend mornings when you want a hearty breakfast without much fuss. The origins of this dish can be traced back to the classic American breakfast casseroles, which often combine eggs, potatoes, and cheese for a comforting start to the day. By using French fries, we add a playful twist to the traditional recipe, making it both fun and satisfying. This dish is ideal for busy mornings or when you have guests over, as it requires minimal preparation and cooks to perfection while you go about your day.
This breakfast bake pairs wonderfully with a fresh fruit salad or a side of sautéed greens to balance the richness of the dish. For a more indulgent meal, consider serving it with crispy bacon or breakfast sausages. A dollop of sour cream or a sprinkle of fresh chives can add a nice touch of freshness and flavor. To complement the meal, a glass of freshly squeezed orange juice or a cup of hot coffee makes for a perfect accompaniment.
Ingredients
1 pound frozen French fries
6 large eggs
1 cup shredded cheddar cheese
1/2 cup diced ham
Directions
Spray the inside of your slow cooker with non-stick cooking spray.
Layer the frozen French fries evenly at the bottom of the slow cooker.
In a medium bowl, whisk together the eggs until well combined.
Pour the eggs over the French fries in the slow cooker.
Sprinkle the diced ham evenly over the egg mixture.
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