Bake the sausage rolls in the preheated oven for 20-25 minutes, or until the pastry is puffed up and golden brown.
Remove from the oven and let them cool slightly on a wire rack before serving.
5. Serve and Enjoy:
Serve the sausage rolls warm as an appetizer, snack, or light meal. They pair wonderfully with a side of mustard, ketchup, or your favorite dipping sauce.
5 Genius Hacks and Variations:
**1. Cheese-Stuffed Sausage Rolls:
Add a small piece of your favorite cheese (like cheddar, mozzarella, or blue cheese) into the center of each sausage log before wrapping it in puff pastry. The cheese will melt as the rolls bake, creating a gooey, delicious filling.
**2. Spicy Sausage Rolls:
For those who love a bit of heat, add finely chopped chili peppers or a dash of hot sauce to the meat mixture. You can also mix in some smoked paprika for a deeper, smoky flavor.
**3. Herb and Garlic Sausage Rolls:
Incorporate fresh herbs like parsley, thyme, or oregano into the meat mixture. Add minced garlic for an extra burst of flavor. This version adds a fresh, aromatic twist to the classic sausage roll.
**4. Vegetarian Sausage Rolls:
Substitute the minced meat with a plant-based ground meat alternative or a mixture of finely chopped mushrooms, lentils, and tofu. Add extra herbs and spices to enhance the flavor.
**5. Sweet and Savory Sausage Rolls:
Add a spoonful of caramelized onions or a dollop of apple chutney on top of the meat filling before wrapping it in the pastry. The sweetness from the onions or chutney complements the savory meat and pastry perfectly.
