Dirty rice is a beloved dish that hails from the rich culinary traditions of Louisiana Creole cuisine. Known for its hearty and flavorful profile, this dish combines the earthiness of rice with the savory depth of ground beef, vegetables, and spices. It’s called ‘dirty’ because the rice takes on a brown color from being cooked with bits of meat and spices. This dish is perfect for those looking to explore the vibrant flavors of Southern cooking, and it makes for a satisfying meal any day of the week.
Dirty rice pairs wonderfully with a simple green salad dressed with a light vinaigrette, which adds a fresh contrast to the rich flavors of the dish. You might also consider serving it alongside some crusty bread to soak up any extra juices. For a more traditional Southern meal, collard greens or cornbread would make excellent accompaniments.
*Dirty Rice with Ground Beef
Servings: 4
Ingredients
1 cup long-grain white rice
2 cups chicken broth
1 tablespoon olive oil
1 pound ground beef
1 onion, finely chopped
1 green or red bell pepper, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
Salt and pepper to taste
2 green onions, sliced (for garnish)
Directions
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