It’s fun to try new soup recipes but it’s easy to get bored if you make the same ones over and over. This kielbasa potato soup has Polish roots and offers so much incredible flavor. You’ll love the rich taste it offers.
Ingredients
4 C. Chicken broth
1 lb. Kielbasa sliced
½ C. Shredded Parmesan
2 tsp. Minced garlic
1 ½ lbs. Potatoes cubed
1 Tbsp. Olive oil
2 C. Milk
½ C. Onion diced
2 C. Shredded cheddar cheese
½ C. Celery chopped
¼ C. Parsley chopped
½ C. Carrots peeled and diced
Salt and pepper to taste
How To Make Potato Kielbasa Soup
Heat the oil in a large pot over medium high heat on the stove.
Saute the sausage until browned and cooked through. Remove and set aside.
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