Combine the mashed potato with salt, pepper, nutmeg, egg yolks, and parmesan
Cut the cheese into strips.
Take a scoop of potato mash and wrap it around cheese, making sure it’s completely covered.
Continue with the rest of the potato mash.
Whisk two eggs in a shallow bowl. Dip the potato fritter in the egg, then cover it with breadcrumbs.
Fry the fritters about for 6 to 7 minutes, until golden and crispy.
Serve and enjoy!
