To make perfect, equally-sized scoops of potato fritters, you can use an ice cream scoop.
You can add other cheeses for extra flavor (parmesan, feta, or cheddar will all work). Just note that parmesan and feta will make it quite salty.
To make these Blue Cheese Fritters gluten-free, you can use almond flour or any gluten-free flour blend.
To make the fritters in the Airfryer, scoop spoonsful of the fritter batter on a baking sheet and freeze for 10 minutes. Then places the batter pieces in the Airfryer basket and air fry at 400°F for 15 minutes, flipping halfway.
You can also cook the fritters in the Airfryer:
Place the fritters in the air fryer basket and spray them with cooking oil. Air fry at 400°F for 25 minutes, flipping halfway.
How To Serve Potato Fritters
Serve the fritters with a green salad as a light, but satisfying lunch, or serve them as an appetizer. Add your favorite dipping sauce and you have a delicious, light meal!
How To Store Potato Fritters
Store the Potato Fritters in the refrigerator for up to 4 days. Just make sure to store it in an airtight container, and line it with paper towels to absorb excess moisture.
Ingredients
BOILED POTATOES 1Kg
EGG YOLKS 2
A PINCH NUTMEG POWDER
SALT
PEPPER
BEATEN EGGS 2
BREADCRUMBS
MOZZARELLA CHEESE
Peel the cooked potatoes, then mash them with a potato ricer.
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