Ingredients:
2 boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup buttermilk
1 teaspoon hot sauce (optional)
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
Vegetable oil for frying
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