Pioneer Woman’s Sausage Gravy

Gradually pour in the milk while stirring constantly. Continue to stir until the mixture thickens and begins to simmer. This will take about 5-7 minutes. Be patient, as the gravy will continue to thicken as it simmers.
Season the gravy with salt and black pepper to taste. Keep in mind that sausage can be quite salty, so taste before adding more salt.
Combine with Sausage:
Once the gravy has reached your desired consistency, return the cooked sausage to the skillet. Stir well to combine the sausage with the gravy. Allow it to heat through for a couple of minutes.
Serve:
Serve the sausage gravy over warm biscuits. You can split the biscuits in half and ladle the gravy over them.
Enjoy:
Serve your Pioneer Woman Sausage Gravy hot and enjoy your hearty breakfast or brunch!
Feel free to adjust the thickness of the gravy by adding more milk if it’s too thick or cooking it a bit longer if it’s too thin. This recipe is a classic comfort food dish that’s perfect for a weekend breakfast or brunch.