When I was a little girl, my mom always made the best sausage gravy, we’d have it on biscuits for breakfast, or sometimes she’d smother some potatoes in it. Mmm, just thinking about it makes my mouth water.
This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family begging you to make this again and again. This recipe makes a hearty breakfast that is perfect any time of the year or any day of the week. Serve with a side of eggs or even a salad to round-out a filling lunch.
Ingredients
1-pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
12 cooked biscuits, warmed, for serving
How To Make Pioneer Woman Sausage Gravy
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