In a large skillet over medium heat, brown the ground beef, breaking it up into small crumbles as it cooks. Once browned, drain any excess fat.
Sauté the Vegetables:
Add the chopped onion, bell pepper, and garlic to the pan with the beef. Sauté for 4-5 minutes until the vegetables soften.
Make the Sauce:
Add the beef broth, Worcestershire sauce, soy sauce, ketchup, Dijon mustard, paprika, salt, and black pepper to the pan. Stir well to combine, and let it simmer for about 5-7 minutes, allowing the sauce to reduce and thicken.
Add the Cream Cheese (Optional):
Stir in the cream cheese, if using, until it’s fully melted and incorporated into the sauce, making it creamy and rich.
Melt the Cheese:
Sprinkle the shredded provolone cheese over the beef mixture. Cover the pan with a lid and cook for 2-3 minutes until the cheese is melted and bubbly.
Prepare the Buns:
While the cheese is melting, toast the hamburger buns or hoagie rolls lightly in a separate pan with a little butter, if desired, for extra flavor and texture.
Assemble the Sloppy Joes:
Spoon the cheesy Philly cheesesteak mixture onto the toasted buns. Serve immediately and enjoy!
Optional Toppings:
Sautéed mushrooms
Hot sauce or ketchup for extra flavor
Pickles or jalapeños for a tangy crunch
These Philly Cheesesteak Sloppy Joes are a flavorful, gooey, and hearty twist on two classic sandwiches. Perfect for a cozy dinner or casual gathering!
