How can you make it gluten-free?
To make this dish gluten-free, use gluten-free breadcrumbs. Double-check that all other ingredients, like Worcestershire sauce and cheese, are also gluten-free.
What is the best cheese to use?
Provolone is the classic choice for a Philly Cheesesteak, but mozzarella or cheddar can also work well. Choose a cheese that melts easily for the best results.
How do you reheat the meatloaf?
Reheat slices in the microwave for 1-2 minutes, or in the oven at 350°F for 10-15 minutes. Cover with foil to prevent drying out.
Can you make it in a slow cooker?
Yes, you can make this meatloaf in a slow cooker. Shape the loaf and place it in the slow cooker on low for 6-8 hours, or on high for 3-4 hours. Ensure it reaches an internal temperature of 160°F.
What other meats can you use?
Ground turkey, chicken, or a mix of pork and beef can be used instead of ground beef. Adjust cooking times as needed based on the type of meat.
Is it kid-friendly?
Yes, this meatloaf is generally kid-friendly. You can adjust the seasoning to suit younger palates and serve it with kid-approved sides like mashed potatoes or mac and cheese.
What can I use instead of breadcrumbs?
If you’re out of breadcrumbs or want an alternative, consider using crushed crackers, oatmeal, or even almond flour. These substitutes help bind the meatloaf and add texture.
Can I add other vegetables to the meatloaf?
Absolutely! Adding vegetables like shredded carrots, zucchini, or spinach can enhance the nutritional value and add flavor. Just make sure to finely chop or grate them to ensure they blend well with the meat mixture.
How do I prevent the meatloaf from drying out?
To keep your meatloaf moist, avoid overmixing the meat, which can make it dense. Also, incorporate ingredients like eggs and cheese, and make sure to let the meatloaf rest after cooking to allow the juices to redistribute.
INGREDIENTS
1 tablespoon oil
1 onion, diced
1 green bell pepper, diced
8 ounces mushrooms, diced
2 cloves garlic, chopped
2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Cheese Whiz (optional)
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2 eggs
1 cup panko breadcrumbs (use gluten-free if needed)
4 ounces provolone cheese (optional)
8 slices provolone cheese
Continued on next page (page 5)👇
