Air Frying: Lightly spray the egg rolls with cooking spray and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
Prepare the Dipping Sauce (optional):
Mix mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce in a small bowl. Adjust seasonings to taste.
Tips:
Make-Ahead: You can assemble the egg rolls ahead of time and freeze them. Fry directly from frozen, adding a couple of extra minutes to the cooking time.
Cheese Options: Experiment with other cheeses like American, Swiss, or even a queso blend for a twist.
Vegetarian Option: Substitute the beef with sautéed mushrooms and add more veggies for a delicious veggie-filled version.
Enjoy these crispy, cheesy Philly cheesesteak egg rolls for any occasion!
Storing your homemade egg rolls properly ensures they stay fresh and delicious for later. Here’s how to store them:
Refrigerator Storage
Cool Completely: Allow the cooked egg rolls to cool completely to room temperature. Storing them while hot can make them soggy.
Use Airtight Containers: Place the egg rolls in an airtight container, separating layers with parchment paper to prevent sticking.
Storage Duration: Store in the refrigerator for up to 3-4 days.
Freezer Storage
Uncooked Egg Rolls: Assemble the egg rolls but do not fry them. Arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag, labeling with the date.
Cooked Egg Rolls: Cool completely, then wrap each egg roll tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container or bag.
Storage Duration: Freeze for up to 3 months for the best quality.
Reheating Instructions
From the Refrigerator:
Oven: Preheat to 375°F (190°C). Place egg rolls on a baking sheet and heat for 10-12 minutes, flipping halfway through.
Air Fryer: Heat at 350°F (175°C) for 5-7 minutes.
Microwave: Reheat in 30-second intervals, but note the wrapper may not stay as crispy.
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