Egg rolls are a beloved snack or appetizer known for their crispy exterior and flavorful fillings. This recipe takes a fun twist by combining tender beef, sautéed vegetables, and gooey provolone cheese, all wrapped in a golden, crunchy shell.
Perfect as a party starter, game-day treat, or even a unique dinner option, these egg rolls are sure to impress. Pair them with a tangy dipping sauce for an extra burst of flavor.
Whether you’re a seasoned cook or new to egg rolls, this recipe is straightforward, customizable, and guaranteed to become a family favorite!
INGREDIENTS :
For the Filling:
1 pound thinly sliced beef (ribeye, sirloin, or shaved steak)
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1 cup mushrooms, finely chopped (optional)
1 cup shredded provolone cheese (or mozzarella/cheddar blend)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil or butter
For the Egg Rolls:
12 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil (for frying)
For Dipping Sauce (optional):
½ cup mayonnaise
2 tablespoons ketchup
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce.
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