Ingredients
2 tsp vegetable oil
2 onions, very thinly sliced into rings
¼ green pepper, thinly sliced
¼ red pepper, thinly sliced
2 mushrooms, thinly slice
300g steak (rib steak or sirloin), very thinly sliced
salt
Freshly ground black pepper
150g of white cheese (Kraft processed cheese) or 4 thin slices of provolone
2 hoagie breads, or 2 small individual baguettes (about 20 cm each), hot
Pickled dill kosher
How To Make Philly Cheesesteak Cheesy Bread
In a large skillet over high heat, pour in the olive oil and heat it.Reduce the heat to medium, add the onions and fry for a minute.Add the peppers and mushrooms, stir and cook until the mushrooms are black and the onions turn translucent.
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