For the Topping:
2 cups (200g) shredded provolone or mozzarella cheese
1 cup (100g) shredded cheddar cheese
Fresh parsley, chopped, for garnish
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Philly Cheese Steak Casserole
For the Topping:
2 cups (200g) shredded provolone or mozzarella cheese
1 cup (100g) shredded cheddar cheese
Fresh parsley, chopped, for garnish
