Philly cheesesteak casserole is a delicious twist on the classic sandwich, and it’s perfect for a hearty and comforting dinner.
This recipe features ground beef, sautéed onions and peppers, and lots of melty cheese.
INGREDIENTS
1 ½ lb. Ground beef
2 Bell peppers chopped
½ Onion chopped
2 tsp. Minced garlic
1 tsp. Seasoned salt
8 Slices provolone cheese
4 Large Eggs
¼ C. Heavy whipping cream
2 tsp. Worcestershire sauce
INSTRUCTIONS
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