Ingredients (Serves 6-8)
For the Base:
2 pounds (900g) russet potatoes, peeled and diced into 1-inch cubes
1 ½ pounds (680g) thinly sliced steak (sirloin, ribeye, or flank steak)
1 large green bell pepper, diced
1 large onion, diced
8 ounces (225g) mushrooms, sliced (optional)
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
Salt and black pepper, to taste
For the Sauce:
1 cup (240ml) beef broth
1 cup (240ml) heavy cream
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch or flour (to thicken)
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