Rinse the rice: As with the stovetop method, start by rinsing the rice under cold water until the water runs clear.
Measure the water: Transfer the rinsed rice to the rice cooker bowl. The rice-to-water ratio in a rice cooker is generally 1:1. If you prefer softer rice, add a little water.
Add optional ingredients: For extra flavor, you can add a pinch of salt, a small knob of butter, or even a bay leaf for fragrance. Set the rice cooker: Close the lid and set the rice cooker to the “white rice” setting. The cooking time will adjust automatically.
Wait for the rice cooker to finish: Once the rice cooker has completed its cycle, it will switch to the “keep warm” setting.
Fluff and serve: Let the rice rest for a few minutes before fluffing it with a fork. Your rice is ready to serve.
Method 3: Instant Pot White Rice
Rinse the rice: As always, start by thoroughly rinsing the rice to remove excess starch.
Add the rice and water to the Instant Pot: for every cup of rice, add 250 ml of water. If desired, add a pinch of salt for seasoning.
Pressure cook: Close the lid of the Instant Pot and place the valve in the “close” position. Set the Instant Pot to high pressure for 3 to 5 minutes, depending on the type of rice.
Natural Release: Once cooking is complete, let the pressure release naturally for about 10 minutes. Then gently turn the valve to the “release” position to release any remaining steam.
Fluff and Serve: Once the pressure is released, open the lid and fluff the rice with a fork before serving.
Tips for Perfect White Rice:
Rinsing rice is essential as it removes surface starch, preventing it from becoming too sticky.
The water ratio is critical. When cooking in a pan, adjust the amount of water according to the type of rice (short, medium, or long grain) and the desired texture. The more water, the more tender the rice will be.
Avoid lifting the lid during cooking, as this allows steam to escape, which can interfere with the rice’s cooking process.
Letting the rice rest after cooking allows the steam to distribute evenly, resulting in fluffier rice.
Conclusion:
Making perfect white rice doesn’t have to be difficult.
Whether you’re cooking rice for a simple side dish or as the base for a more elaborate meal, following these steps ensures your rice will be fluffy and flavorful every time.
