Perfect Southern Fried Chicken

Ingredients:
1 whole chicken, cut into ten pieces (two legs, two thighs, two wings, four breasts)
4 cups water
3 teaspoons salt
1 cup buttermilk
2 eggs
1 tablespoon seasoned salt, such as Season-All Seasoned Salt
1 cup flour
2 tablespoons cornmeal
2 teaspoons dried oregano
2 teaspoons seasoned salt, such as Season-All Seasoned Salt
Vegetable oil or shortening (for frying)
Directions:
Soak chicken in water and salt for at least 2 hours in the refrigerator.
Mix buttermilk, eggs, and seasoned salt, such as Season-All Seasoned Salt, and dip chicken pieces in this mixture.
Combine 1 cup flour, 2 tablespoons cornmeal, 2 teaspoons dried oregano, and 2 teaspoons seasoned salt, such as Season-All Seasoned Salt, in a bag.
Drop two pieces of dipped chicken in the bag at one time.
Shake to coat.
Place on wire rack to rest.
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