**Introduction**
Pecan Cheesecake Pie is the ultimate dessert mashup that combines the creamy richness of cheesecake with the sweet, nutty crunch of pecan pie. Perfect for holidays, celebrations, or any special occasion, this decadent dessert is as delicious as it is impressive. With its buttery crust, velvety cream cheese layer, and caramelized pecan topping, it’s guaranteed to be the star of the dessert table.
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**Ingredients**
**For the Crust:**
– 1 unbaked 9-inch pie crust (store-bought or homemade)
**For the Cheesecake Layer:**
– 8 oz (225g) cream cheese, softened
– 1/3 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
**For the Pecan Layer:**
– 3 large eggs
– 3/4 cup light corn syrup
– 3/4 cup packed brown sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
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