Peanut Butter Fudge Cake

Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
For the Peanut Butter Fudge Topping:
In a medium saucepan, melt the peanut butter and butter over low heat, stirring constantly.
Once melted, remove from heat and stir in powdered sugar, vanilla extract, and salt until smooth.
Immediately pour the warm peanut butter fudge topping over the cooled cake, spreading it evenly.
Allow the cake to set for at least 1 hour before serving.
Conclusion: With its rich chocolatey base and luscious peanut butter fudge topping, this Peanut Butter Fudge Cake is a dessert masterpiece. Whether you’re celebrating a special occasion or simply craving a delightful indulgence, this cake will surely become a favorite in your recipe collection. Enjoy the irresistible combination of flavors and textures in every blissful bite!