INGREDIENTS
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
3 peaches peeled pitted and sliced
STREUSEL TOPPING
1/3 cup flour
1/3 cup brown sugar
1/3 cup old fashioned oats
1/2 teaspoon cinnamon
3 tablespoons butter softened
INSTRUCTIONS
Preheat the oven to 350 degrees. Spray a 9-inch springform pan with nonstick cooking spray. In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt.
Using a mixer, cream butter, and sugar until light and fluffy. Turn the mixer to low and beat in eggs one at a time just until incorporated. Stir in sour cream and vanilla. Stir in the flour mixture in three intervals.
Spread half of the batter in the prepared pan. It will be thick (see notes). Top with peaches. Top with the rest of the batter.
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