Stir and Microwave Again: Take out bowl from microwave then stir until everything has fully combined; if necessary add another fifteen seconds till all melts completely.
ADD FLAVOURS: After blending, mix in the nuts that have been chopped (if any) as well as the vanilla extract so as to be evenly distributed.
POUR AND SPREAD: Pour the fudge mixture into the prepared baking dish and spread it with a flat metal or rubber spatula until uniformly leveled.
CHILL: The fudge should then be refrigerated for about 2 hours, but not less, up to when it becomes stiff.
CUT AND SERVE : Then remove the fudge by lifting it out of the baking dish at once by means of the wax paper sides or simply using a sharp French knife at its edges. Put on a cutting board and cut into squares or rectangles (whatever your preference is).
ENJOY: Serve and enjoy! Should there be anything left, place them in an air tight container in the refrigerator where they will last for one week.
This recipe for quick and easy fudge will help you satisfy your sweet tooth in minutes; it is representative of all things simple yet indulgent that Paula Deen loves.
