Mix in the vanilla extract and pecans.
Layer in the bottom of a well greased 9×9 baking dish and place into the fridge or freezer to set until hardened.
Cut into 36 pieces and serve.
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Paula Deen’s 5-Minute Fudge Recipe
Mix in the vanilla extract and pecans.
Layer in the bottom of a well greased 9×9 baking dish and place into the fridge or freezer to set until hardened.
Cut into 36 pieces and serve.
