Ingredients:
1 and 1/2 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 package (6 ounces) milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped walnuts
Instructions:
Combine the sugar, milk, butter, and salt in a saucepan. Cook this mixture for 5 minutes, stirring constantly.
Stir in the chocolate chips and cook until they are completely melted. Then, take the saucepan off the heat.
Add in the marshmallows, vanilla extract, and chopped nuts. Stir everything together until well mixed.
Pour the mixture into an 8-inch skillet. Let it cool, then cut it into squares.
Serve this delightful fudge and enjoy the sweet addition to your party! This recipe is not only quick but also yields scrumptious results that are sure to please any crowd.
