Step 1. Start by boiling the broccoli in a pot of water for 2-3 minutes. Drain and set it aside.
Step 2. Heat some vegetable oil in a pan and fry the sausages for a few minutes until they’re cooked through. Slice them into small pieces.
Step 3. Unroll the puff pastry on a flat surface. Layer the cooked sausage, broccoli, and cheese cubes on top of the pastry, then roll it up tightly and cut it into 8-9 pieces. Repeat the process for the second puff pastry.
Step 4. Lay the pastry pieces on a baking tray covered with parchment paper, arranging them into the shape of a Christmas tree. Brush the rolls with an egg and milk mixture, then place a cherry tomato on top of each roll.
Step 5. Bake in a preheated oven at 190°C (374°F) for 30 minutes, or until the pastry is golden and crispy. And there you have it! A savory, festive treat that your guests will love.
