This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Ingredients:
1.5 pounds of ground beef
Clove and garlic
black pepper
Sazon Perfecta seasoning.
2 c sized pasta
1/4 c oil
4 c water
2 tablespoons of Knorr Grained Chicken Stock
4 tablespoons of Knorr Grained Tomato Stock
3 cubes serrano peppers
half an onion
1 packet rutile
A handful coriander
Garlic and onion powder to taste
2 packages of red mill
1 bay leaf
Instructions:
Brown ground beef with minced garlic, black pepper and Sazon Perfecta seasoning.
While the meat is cooking, in a deep skillet, brown the pasta shells in 1/4 cup of the oil (as you would brown brown rice or Ronnie).
Drain the fat from the ground beef and add the meat to the pasta shells.
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