Pancit Canton is a popular Filipino noodle dish known for its savory, flavorful stir-fried noodles. “Overload” means packing the dish with a generous amount of meat, vegetables, and flavorful sauce, making it a hearty and satisfying meal. This recipe for Pancit Canton Overload takes the traditional dish to the next level with a rich combination of ingredients.
Ingredients
For the Pancit Canton:
200 grams (7 oz) Pancit Canton noodles (or other egg noodles)
2 tablespoons vegetable oil
1 medium onion, thinly sliced
3 cloves garlic, minced
1 large carrot, julienned
1 bell pepper (red or green), sliced
1 cup shredded cabbage
1 cup snap peas or green beans
1/2 cup mushrooms, sliced (optional)
1 cup cooked chicken breast or thighs, shredded or diced
1/2 cup cooked pork (or substitute with more chicken), shredded or diced
1/2 cup cooked shrimp (optional)
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce (optional)
1 tablespoon fish sauce (optional)
1/2 cup chicken broth
1 teaspoon sesame oil
2 green onions, chopped (for garnish)
Lemon or calamansi wedges (for serving)
Crispy fried onions (for garnish, optional)
Equipment Needed
Large skillet or wok
Pot for boiling noodles
Measuring cups and spoons
Wooden spoon or spatula
Instructions
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