Preheat a griddle or other large heavy skillet over medium heat until hot but not scorching, 2 to 3 minutes.
Step 4
Melt enough butter to cover surface of griddle, then pour about 1/4 cup batter onto griddle. Cook pancake until bubbles form on top and sides start to lift from pan, 2 to 3 minutes. Flip and cook until bottom is golden brown and pancake is fluffy, 2 to 3 minutes. Transfer to a wire rack. Wipe off griddle, then repeat with more butter and remaining batter (you should get about 10 pancakes).
Step 5
Divide pancakes among plates. Serve with butter and syrup.
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