Ingredients
1 1/2 c. (180 g.) all-purpose flour
1 tbsp. granulated sugar
2 tsp. baking powder
1 tsp. kosher salt
1 1/3 c. whole milk
1 large egg
1 tsp. pure vanilla extract
2 tbsp. melted unsalted butter, plus more, softened, for cooking and serving
Maple syrup, for serving
Directions
Step 1
In a medium bowl, whisk flour, granulated sugar, baking powder, and salt. In a large bowl, whisk milk, egg, and vanilla. While whisking, stream in melted butter and whisk to combine.
Step 2
Gently fold dry ingredients into milk mixture until just combined (do not overmix; some lumps are okay).
Step 3
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