Certainly! Cooking a pan-seared ribeye steak with garlic butter is a delicious way to enjoy this premium cut of beef. The key to a perfect steak lies in its preparation, cooking, and resting. Here’s a straightforward recipe to make a mouthwatering pan-seared ribeye with garlic butter.
Ingredients:
For the Steak:
1 ribeye steak (about 1 to 1.5 inches thick)
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons of olive oil or vegetable oil
For the Garlic Butter:
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh thyme, finely chopped (optional)
Salt, to taste
Freshly ground black pepper, to taste
Instructions:
1. Prepare the Steak:
Let the Steak Rest: Remove the ribeye from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in cooking the steak more evenly.
Season: Generously season both sides of the steak with salt and freshly ground black pepper.
2. Cook the Steak:
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