Finishing Touches:
Spoon the mushroom cream sauce over the steaks.
Melt the butter in the skillet and add the minced garlic. Cook for 1-2 minutes until fragrant.
Drizzle the garlic butter over the steaks and sauce.
Garnish with fresh chopped parsley.
Serve the Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce immediately.
Enjoy your delicious steak dinner!
