Looking for a simple yet delicious steak recipe to wow your guests? Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is the perfect choice! With this meal, you can achieve perfectly seared steaks in under 20 minutes, complemented by a creamy, mushroom sauce that elevates its flavors.
INGREDIENTS
Steaks:
4 New York strip steaks (7 oz each, 1-inch thick)
Salt and cracked black pepper
2 tbsp olive oil
4 tbsp butter
6 garlic cloves, crushed
6–8 thyme sprigs (or rosemary/parsley)
Mushroom Sauce:
2 garlic cloves, crushed
1–2 tsp balsamic vinegar (or Worcestershire sauce)
1 cup sliced brown mushrooms
1/2 cup light cream (or heavy cream)
INSTRUCTIONS
For the Steaks:
Season the steaks: Allow steaks to stand at room temperature for 30 minutes. Season with salt and pepper on all sides.
Heat up the skillet: In a large cast-iron skillet over medium-high heat, heat 1 tbsp oil until smoking. Lay two steaks into the pan and sear for 3 minutes per side, or until well-browned.
Baste and finish cooking:
Reduce heat to medium-low.
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