Oven Baked Chicken Parmesan

How to Master Your Oven Baked Chicken Parmesan ?

1. Preheat the oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil.
2. Halve the chicken breasts and pound them to an even thickness.
3. Pat the chicken dry with a paper towel, then season with salt and pepper.
4. In a shallow dish, mix panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.
5. Whisk an egg in another shallow dish.
6. Dip each chicken breast into the egg, then the bread crumb mixture. Ensure it’s fully coated and place it on the prepared baking sheet.
7. Bake on the second from the top rack for 15 minutes, or until cooked through.
8. Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with shredded mozzarella cheese. Put it back in the oven.
9. Turn on the broiler and broil for 2-4 minutes, until the cheese is melted and bubbly, and the chicken edges are browning.
10. Garnish with minced parsley if desired and serve hot. Buon appetito!

Notes:

If you want to add a touch of green, you can serve this recipe with a side of steamed broccoli or a fresh salad. For a complete Italian experience, serve it alongside some spaghetti tossed in olive oil and garlic.

Our Oven Baked Chicken Parmesan is more than just a meal; it’s a comforting experience that brings the family together. Try this recipe today and add a little Italian flair to your home-cooked meals!

Frequently Asked Questions:

Can I use homemade marinara sauce?
Absolutely! If you have a favorite homemade marinara sauce recipe, feel free to use it.

Can I use other types of cheese?
Yes, you can. Although the classic recipe uses mozzarella, feel free to experiment with other types like provolone or fontina.

How can I make this dish gluten-free?
Simply substitute the panko bread crumbs with gluten-free bread crumbs.

Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and refrigerate it. Add the marinara and cheese just before baking.

What sides go well with this dish?
This dish pairs beautifully with a side of pasta, steamed vegetables, or a fresh salad.

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