Remove the membrane from the back of the ribs. This can be done by sliding a knife under the membrane and lifting it away from the bones.
Rinse the ribs under cold water and pat them dry with paper towels.
Create the Dry Rub:
In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper to create a flavorful dry rub.
Apply the Dry Rub:
Rub the dry rub generously over both sides of the ribs, ensuring an even coating. Place the ribs on a baking sheet.
Wrap in Foil:
Wrap each rack of ribs tightly in aluminum foil. This helps to lock in moisture and flavor during the cooking process.
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