Ingredients
15.g of flour
500 milliliters of milk
One hundred grams of grated hard mozzarella cheese
1. One onion, cut very finely
a total of three minced garlic cloves
Meat mince (either beef, hog, chicken, or turkey) weighing 700 grams
200 grammes of tomato sauce
As a cooking medium, vegetable oil
For your taste, salt
The addition of a pinch of meat seasoning, dried powdered nutmeg, and to taste
Preparation
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
To prepare the pasta: Prepare the Stellini pasta in accordance with the directions provided on the box by cooking it in a big pot of salted water until it reaches the al dente. Drain, then keep away for later use.
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