One Bowl Eggless Vanilla Cake Recipe

Place the pan in the preheated oven and bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
If the top of the cake begins to brown too quickly, loosely cover it with aluminum foil halfway through baking.
Step 6: Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Carefully transfer the cake to a wire rack to cool completely before frosting or serving.
Pro Tips
Lemon Juice Substitute: If you don’t have lemon juice, use vinegar (like white or apple cider vinegar) to activate the baking soda.
Flavor Variations: Add 1 teaspoon of vanilla extract or almond extract for extra flavor. You can also fold in chocolate chips, sprinkles, or fresh berries for a fun twist.
Frosting Ideas: Use buttercream, whipped cream, cream cheese frosting, or a simple dusting of powdered sugar to decorate the cake.
Make It Dairy-Free: Ensure the oil is plant-based and skip any dairy-based toppings for a fully vegan-friendly cake.
Nutrition Facts (Per Serving, based on 10 servings)
Calories: 200
Protein: 2g
Carbohydrates: 32g
Fat: 8g
Fiber: 0g
Sugar: 16g