Old Fashioned Goulash

Step 1
In a large saucepan, brown the ground meat in a skillet over medium-high heat until half-cooked, remove from heat.

Step 2
Add the garlic, onions, and olive oil until the meat is cooked through.

Step 3
Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoning of salt, pepper and seasoned adobo.

Step 4
Mix well. Lower the heat and cover

Step 5
Cook for about 20 minutes, stirring occasionally.

Step 6
Add the uncooked elbow macaroni to the pan, mix well until combined.

Step 7
Covering again also simmer about 30 min.

Step 8
Cooking time, removing bay leaves

Step 9
Add only cheddar cheese and mixing until well mixed .

Step 10
Adding mozzarella just before serving.

Enjoy!!

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