Step 1
In a large saucepan, brown the ground meat in a skillet over medium-high heat until half-cooked, remove from heat.
Step 2
Add the garlic, onions, and olive oil until the meat is cooked through.
Step 3
Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoning of salt, pepper and seasoned adobo.
Step 4
Mix well. Lower the heat and cover
Step 5
Cook for about 20 minutes, stirring occasionally.
Step 6
Add the uncooked elbow macaroni to the pan, mix well until combined.
Step 7
Covering again also simmer about 30 min.
Step 8
Cooking time, removing bay leaves
Step 9
Add only cheddar cheese and mixing until well mixed .
Step 10
Adding mozzarella just before serving.
Enjoy!!
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