Old-fashioned Beef Stew Recipe

Return the beef to the pot and add the beef broth, red wine, potatoes, carrots, celery, bay leaves, thyme, and parsley. Stir to combine.

Bring the stew to a boil, then reduce the heat to low and cover the pot with a lid.

Simmer the stew for about 2-3 hours, or until the beef is tender.

Remove the bay leaves and thyme sprigs before serving.

Taste and adjust seasoning if necessary